I’ve made this one a few times, was very happy with it.
long peppers, dried bird’s eye chilies (I used arbol which the recipe says are good substitute) Sichuan peppercorns, garlic, oil
She has a few recipes on her site for different chili oils, sauces, etc - I’ve made a lot from the site but not a lot of the chili oils/sauces - the recipes turn out well.
