I was told that South Asian home cooked meals are much different from typical dishes found in restaurants, with much less ghee, salt and are healthier. I have had limited experience with home cooked meal leftovers and they were lighter. But not enough samples to differentiate.
- is home cooked South Asian meals indeed that different?
- are there restaurants around here whose style is closer to home cooked meals?
There are home kitchen food pickup services but I thought I’d ask about restaurants first.