I’m amazed by and grateful for the range of fresh noodles available at Asian supermarkets near me. There used to be one brand, but these days I can find 3-4 brands for a single type of noodle.
I have had less success using wonton wrappers, probably because I don’t use them right away, and the edges dry out. So, user error and not a product issue.
We have a couple of wonton soup restaurants here that sell frozen wontons that are excellent, loaded with shrimp, well-balanced, and nicely flavored.
Actually we talked about you the last time we ate at the one I’m thinking about (Maxi’s) — @vinouspleasure mentioned you had said the other place (Sifu Chio) was very good, but it was closed that day so we couldn’t so a same-day taste-off 
