The Pink Lady squares seem like a variation on the Nanaimo Bar to me. They aren’t that common in my circle. I didn’t try them until I bought a tray of mixed squares from a small bakery 3 or 4 years ago.
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I don’t have an absolute go- to. I guess the Jean Paré Company’s Coming Christmas cookbook recipe or my all purpose Good Housekeeping cookbook (one that’s around 20 years old) are where I usually would go for Lemon Squares.
Maybe I’ll try Stella Parks’ recipe.
I’ve been making Company’s Coming Turtle Bars, with caramel, chocolate and oats, since 1996! I hadn’t made them in a decade. Maybe I’ll make a batch.
