Finished the last round of Magaj / Gram flour fudge while chatting with my younger nephew (who recognized the amorphous mixture immediately because he just visited his brother at college, and previously-indifferent-to-Magaj brother refused to share any from his care package 
).
The edible gold dust I ordered (to drum up some enthusiasm in myself for rounds 3 & later of this process that’s my own fault entirely) arrived, so I tried it out, and while I am clearly not skilled at it, it does make them look FESTIVE!
(Also, I have been released from making the almond fudge by same nephew who said he’s still got plenty — yay for me )
