FUDGE!
I tested the first of these recipes today.
It looked suspiciously easy, and way easier than the other one (which in addition to a candy thermometer, had you beating the fudge for a while at the end). This one had you just heat ingredients to combine, warned you not to cook any further, and… done? Very suspicious. But the positive reviews were encouraging, so I gave it a shot – 1/4 recipe.
Well, it WORKED!
Very dangerous to have fudge this easily available 
Because I can’t leave well enough alone, ever, I browned the butter, and doubled the cocoa (after tasting). And added a splash of rum at the end. All good things.
Good recipe to make with a kiddo over the holidays! (I will probably make some more before then, and also try the other recipe and see what beating brings to the table.)
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