Spicy crisps / Masala Puris:
I made the dough with the idea to bake half of them – rubbing oil into the flour and then using ice cold water to form the dough. But I was chatting with someone and made too little dough for both baking and frying – so I went with frying, because: Diwali.
They puffed up nicely and crisped up beautifully, so I’ll use the method again whether I’m baking or frying.
