What brand and model number of knife did you use?
Mine is a Henckel. It’s ancient. 15 yrs? 20 yrs? Sorry, but I don’t have any more info on it.
Yes, I saw the chocolate and lemon panettone at Indigo in London, ON, as well. It’s by Stefano Faita, the Montreal chef (Impasto, Gema, Tousignant, Vesta). His jarred pasta sauces and pizza sauce, available at Sobey’s and Farm Boy, are very good. I’m avoiding baked goods right now, otherwise I would have bought one!
My local Rexall has a lot of Xmas candy (Lindt, Ferrero, Truffle Pigs, After Eights) reduced to 60%-70% off.
Thanks for the info. It’s a start!
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