My favorite version of granola….this year. Perfectly crunch clusters, sweet but not too sweet. After baking I added some amazing golden raisins from a place in LA, local dried apricots, and my new favorite dried fruit; tart cherries from a local stand, that are probably from somewhere in the PNW.
I am in love with these dried tart cherries and searching posts for best ways to use them ( but I don’t eat a lot of baked goods 
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I put some on this bark I’m working on. I don’t think the temper is not quite right.
