I have a question for all you holiday cookie baking mavens: any idea whether the following Yossy Arefi recipe could be frozen in advance? I’m thinking of mixing it today, and making a half-batch for Halloween tomorrow, and freezing the other half for Christmas cookies in December. Any pitfalls? If not, should I freeze unrolled, and then shape the cookies later, or roll and stamp tomorrow and then freeze?
TIA!!
PS: I made these last year for Halloween - awesome cookies!
