And here’s the Malaysian Curried Fish recipe that was requested: Throw 1 small onion (chunked), 2 cloves garlic, 4 dried chiles, 1/2 Tbsp dry coconut milk, 1/4 cup water, 1 tsp turmeric, 1 Tbsp coriander, 1 Tbsp cumin, 1/4 tsp cinnamon, 1 tsp ground peppercorns, 4 Tbsp lemon juice, 2 Tbsp almonds, and 3 Tbsp vinegar in a blender. Blend until smooth and mixed. Pour over a pound of codfish in a casserole dish, cover, and bake at 350F for 25 minutes.
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