We had a great time, but I fully agree with @seal that the food didn’t wow any of us. The Afghan naan was excellent and we loved the condiments. The apps were interesting, flavorful, and got me very excited for the entrées–and then we waited. AND WAITED.
While beautifully cooked, the skirt steak had absolutely no other flavor than meat. The lamb kebab had a delicious grilled flavor, but was woefully overcooked–and again, no spice or flavor other than the meat itself. We tried the spinach rice and the palau, and again zero flavor to it. The chicken korma was tasty, but I’m not sure if I liked it because it at least had some flavor.
It’s almost like there were two different shifts – one preparing apps, and other entrées. It’s a shame, because it was a lovely spot, the servers were very nice (albeit MIA while we were waiting for our dinner, probably because they didn’t know what to say), and we had a really fun time, but I really thought we were going to have far more interesting food.
Still, you can’t beat the company! Watch this board for planning/news of our next outing!