@CurlzNJ, Very good write-up.
Of all the things we had, the one that really surprised me was the chicken, something I normally wouldn’t think to order as I much prefer lamb. Juicy and highly seasoned, it was delicious.
Do you (or anyone else) remember if the Qozon kebab (3,000-year-old recipe) was one of the skewers on the set that did not include the chicken? I’d like to add that notation on the appropriate photo.
It was a pleasure meeting everyone and putting faces to on-line names.
