I thought the crust was very good, thin and with a good taste. The Margherita pie was my favorite with a crisp crust. The pizzas with toppings had a soggier crust due to the moisture from the toppings. About those toppings, they all came from a can or were cheap premade purchased toppings (meatballs, sausage, pepperoni, mushrooms etc.) which really detracted from the finished product.
Just go to Frankie Feds or Federicis if you want great thin crust pizza.
Heidi’s pumpkin cake with chocolate streusel was the winner of the day. As always, it was great to see everyone, especially after such a long time due to the virus.
