So, of course it was great to see everyone at a HODown again!
But, how was the food?
It started off well. The first pie they brought out was the Margherita. With no extra toppings to weigh it down, the crust was crispy and the tomato sauce and fresh mozz were fine. The second pie was Uranus, which was scary looking with all those fresh jalapenos, but it turned out to be my favorite pie of the day. Again the crisp crust went a long way to the overall taste and eatability and I really liked the spice.
Things went downhill quickly from there. Next up was the Mars with lots of different meats on it. The meats were not great and the sheer amount of them made eating the soggy middle of a slice very hard. And since it wasn’t that good, the extra effort was annoying.
The best of the other three pies was the moon pie with mushrooms and a nice cheese blend, but that one, the one with ham and pineapple, and the white clam Neptune pie were all lacking in both crispness and flavor.
Overall, mediocre at best and certainly not worth a franchise. I think these parbaked shells could give Boboli a run for their money in stores, but as is, this is not worth a visit.
