A year later, back to Indian Table for Goan-themed Restaurant Week (courtesy @vinouspleasure’s attention to when they are curating special menus).
Instead of the individually-served thalis they are featuring for RW, we ate family-style from the RW menu.
APPETIZERS:
Balchao De Camarão
.
.
Croquetas De Bacalhao
.
.
Tony’s Shack Cheese Mankyo (Squid)
.
.
Brito’s Peri Peri Chicken Meatballs
.
.
Beef Fritters
.
.
MAINS:
For RW they are presenting the main course as part of a generous “Jhovan” / Thali (ie dining plate or platter) which contains:
— Goan red rice
— Vode (fried bread, like a puri)
— Solan koddi (a drink made from kokum / dried mangosteen and coconut milk)
— Cabbage slaw
— Eggplant pickle
— Rice Poppadum
Sunday Fish Curry ‘KODI’
.
.
Crab XEC XEC,
.
.
Semolina batter spice marinated fried fish ‘Rawa Fry” kismor
.
.
Chicken Xacuti
.
.
Assado De Leitao (Pork belly roast)
.
.
Beef Cutlet
.
.
DESSERT:
Pasteis De Nata
.
.
Pudim De Queijo / Flan
.
.
