The pulled pork is like that at Highland Kitchen: NC vinegar style. We love it and find it better than the last time we tried Blue Ribbon years ago. We always get extra sauce because we love the vinegar. If anyone is expecting the sweeter BBQ sauce common in New England, you might be disappointed. Highland Kitchen server years ago discouraged us from ordering the pulled pork, saying “It’s really vinegary, lots of people don’t like it.” We do, but then I’m from NC. I grew up with fried chicken and am not fond of it at all, so I haven’t tried that.
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