Back in the day when I was vegan, I used to make a cheezy sauce with nutritional yeast that was really good. I’d use it in lieu of cheese on pizza, on baked potatoes, pasta, nachos etc.
I’ve lost my beloved recipe notebook from those days and have been trying to recreate it. Anyone have a great recipe?
I’ve started experimenting but my latest version is not vegan. It’s delicious but I’d like to have a vegan version as well. My current version contains butter and milk. I haven’t tried with just oil or a non-dairy milk. I have never used cashews but am open to doing so. I definitely want to keep nutritional yeast as a majour ingredient. I love the stuff!