Oh yay!! Glad you like it :))
One of my favorite other combos is a really refreshing one using one cucumber, half of a sweet pink grapefruit, a big handful of cilantro, and pineapple chunks (i get lazy and use the stuff in a can but obviously better with fresh), just adjust the pineapple for how sweet you like it. Also way better with the tiny pinch of salt.
I love juicing beets but they can make big damn mess- yellow beets are better and a bit less earthy. I juice the greens and cut the beets in big chunks- a bunch seems to be 3/4 good sized ones, then 5-6 big carrots (organic taste way better in my experience) and a big orange with the peel and pith cut off. I had issues with anemia and would make this often since the beets are high in iron.
You’ll have fun with it! I always buy discounted bags of produce when i see it, something like carrot and tomato juice with half juice and half water makes a really tasty liquid for rice, or broth base for veg soups and such.
Broccoli, swiss chard, collard greens, and celery can be very strong and somewhat bitter when juiced so tread carefully with those- well and broccoli just doesn’t make much juice! Haha.