This talk about Tarte Normande reminded me about the first and only time I attempted to make a Tarte Tatin (I know, not the same). I initially thought it came out pretty good. My guests oohed and ahhed over it. But I noticed they barely ate it. Left quite a bit on their plates. The problem - too sweet. A little goes a long way. So, never made it again. I think I’m also going to check out Phillipe Teillet. Charles when are you going? I welcome your trip report.
