So I live up near Edmonton, Alberta, Canada. We’ve already had snow (melted) but below zero temps. I had to pull all my tomatoes before they were ripe.
Any ideas on how to get these suckers to ripen before going bad?
I read on line to put them in a paper bag and add an apple for the gases the emit which apparently help them ripen. If it is working, it must be extremely slow.
Does anyone have any tips??