Help me reach a truce with my pressure cooker.

I also have a 6 qt Fagor. Never made soup in it but it does a great job cooking dried beans, braising large tough cuts of meat and makes wonderful chicken stock in around an hour.

Maybe trade it in for an Instant Pot programmable electric pressure cooker. Operates at around 10 psi instead of 15 psi which is the standard cooking pressure for most single pressure stove top cookers