I don’t know the Vietnamese one, there is a Chinese version of fermented bean curd.
I found this chao recipe that looks like what you have bought:
Searching “chao”, you have numerous links talking about a certain Vietnamese chao duck. Looks tasty.
I don’t know the Vietnamese one, there is a Chinese version of fermented bean curd.
I found this chao recipe that looks like what you have bought:
Searching “chao”, you have numerous links talking about a certain Vietnamese chao duck. Looks tasty.
