Heirloom @ St. Laurent

The bar has been set. Quite possibly the best restaurant in the state in the former Hotel Tides that has been reimagined into a setting that screams international panache. David has knocked it out of the Asbury Park. From the exotic dark bar in the front, to the open airy kitchen slash dining area in the back, the place screams sophistication and efficiency. And the food. And the drinks. Everything in the nj.com article is accurate. We cannot wait to go back.





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Forgot the scallops and the bar.


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Looks absolutely fabulous :tada:

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Sunday market in Ubud, Indonesia
Credit: Roozbeh Rokni, Flickr