In search of healthier oatmeal jam bar recipe.
I have found a few, but wanting to use what I have, and so I am prepping jam from dried apricots, making a bit of applesauce from random apples, defrosting individually wrapped egg whites and comparing wheat germ and oat germ…I think.
Does anyone know a resource for healthier baking subs, or just a great healthier jam bar recipe? I’m going to ask in “what are you baking” too.
