He wanted Cantonese cuisine to be for all: Hop Woo owner Yening 'Lupe' Liang...

(Article says it will be updated with more information, but that was on 5-3 and it’s now the 7th.)


His virtuosity with a wok was legendary. With a flick of his wrist, he’d launch chunks of orange chicken into the air like a flock of birds and then catch every morsel without a single casualty.

People gasped in awe with each toss of the wok. He relished the response. The crowd’s enthusiasm relaxed me; Lupe had the demo under control. “OK, Eddie?,” he’d smile at me, knowing the answer was a resounding “Yes.”

After he finished cooking, volunteers passed samples of food to the crowd. The audience couldn’t get enough of it. The delight on Lupe’s face was priceless. Cooking was in his blood. He had cooked since he was 7 years old. Chef-life was the only life he knew.

This is lovely:


Pretty young at age 61.

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