I can not speak for the authenticity, but this was the best meal I’ve had in a restaurant in a very long time.
Seven different dishes, all served on one plate of injera and I can not explain how good it was. I’m not a beets fan, nor was my dining partner. Devoured them. She was not a collard greens fan. One of her favorites. One dish tasted like beef…it was red lentils. A cabbage dish that was to die for and four others. For two was $40 with an appetizer.
The pic is the restaurants veggie combo plater