Lordy what a public announcement @bbqboy !
Yeah its off the list. I’m going to start sourcing cold meats and cheeses differently. Good enough reason to branch out. I will also be asking/looking to see how retailers move forward on prepared cold meat menu items. BH is a big supplier.
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There have been several articles in WaPo about the BH plant that produced the liverwurst, mainly focused on the (now unemployed) workforce and the apparently dismal sanitation situation at the plant. You have to wonder how it remained open despite so much inspection activity going on. Just gross. Profits Uber Alles!
gift link to today’s piece:
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“The Secretive Dynasty That Controls the Boar’s Head Brand”
This is IMHO a very intriguing article and I could see this story as being turned into a screenplay.
Here’s a link via a news aggregator that I trust.
And a link to the original NYT article for those who are subscribers or just prefer to read it there:
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