Hi All, I’m on the lookout for a dish we used to enjoy at Mary Chung in Cambridge, MA . The English transliteration is “Suan La Chow Show, pork wontons on bean sprouts with spicy, hot and sour sauce.” Item 24 on the menu below.
The dish is a bowl of steamed pork wontons on a bed of mung bean sprouts. The sauce includes a generous dose of black vinegar, spicy sesame oil and I don’t know what, if anything, else. I have taken the menu with me to show the server at a few places in the South Bay (including Da Sechuan in Palo Alto and the late great Golden Garlic in Cupertino.) Haven’t had any success thus far and am wondering if anyone here may have seen it somewhere in these parts?
Thanks in advance, Reuel