You’re on Long Island sometimes? Pretty much every pizzeria that isn’t a total dump has Grandma. Pretty sure the US version was “invented” here at one of the older places in Nassau County (will research when I get a minute).
Here you go…https://www.newsday.com/lifestyle/restaurants/feed-me/grandma-pizza-the-full-story-1.825269 (note that the article is from 2008, since then Grandma pie is found pretty much everywhere down here)
Nothing like Sicilian either, Sicilian is almost all bread. Big difference.
