Not alway the case though. Last Apple pie was undercooked crispy apple slices and overdone crust. Many arrive from the oven with a big dome of crust over 2” of air. Often the crust is done but the filling is not. Or the filling is done but crust is darker than I want.
This time I tried the precooked filling method. Perfect. More work but relieves the anxiety and uncertainty for me.
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Happy for you! Looks professional to me (a non pie eater).
Just needs a nice crumbly cheese to go with that. I’d pick a Lancashire or Wensleydale.
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I’ll bring the vanilla ice cream. Looks delicious.
That is one good looking pie!
That pie looks great! Have you ever tried making meat pies?
Sorry HF, I haven’t eaten meat since 1975😶.
O that makes a lot of sense. I thought I’d ask since it’s quite popular in Australia. Anyway keep up the good work 
