We went to the new Chelsea location in August. The setting was attractive but I was underwhelmed by the food. Chongqing noodles were all right but I can get a better bowl in the mall near the university in my small Ontario (Canada) city. We also had Lu dried tofu (just okay) and grilled mushrooms. In Sietsema’s writeup on Eater, he posted a photo of a mushroom skewer, but what we got was a wrapped foil packet, heavy on butter. Prices seemed high for what was delivered. The crowd skewed quite young, mostly Asian, spent heavily and left much food on the table.
