Munchies has a nice piece on this venerable spot. It spotlights the current owner, who has only had it for three years, but doesn’t mention what steps he my have taken chef-wise. I’ve avoided this place for decades on account of its food’s reputation and I don’t think I know anyone else who has been there (other than David Chan, who has been everywhere, of course).
I’d love to hear that this place suddenly has excellent dim sum, since it’s such a quaint spot. Has anyone been there since Billy Lai took over?