XO sauce noodles? Whoa, that sounds fantastic— I like their knife shaved noodles, but found their mu shu preparation too MSG heavy. I’ll stop in next time I get supplies at nearby Marina Food (btw, is it the knife shaved or knife cut that you’ve had there?)
Yeah, there are so many places in the South Bay to try— I’m hoping Hungry Onion can attract more people who live there to share tips.
