Thanks for your recs!!
I also remember having a lobster sandwich on a patio on Cape Breton. I can’t remember if it was a Club, but it was a sandwich rather than a lobster roll. The one I had was at a restaurant close to the Alexander Graham Bell Museum.
That’s Halifax donair sauce that was on the pizza , which contains sugar and evaporated milk. I like it, but it’s probably an acquired taste.
There are only a couple places in Toronto that serve Halifax-style donair with the sweet sauce. I used to be able to order it at a food court in the 80s in Ontario.
(I also like Turkish-style and Berlin-style donair. I like all donair/doner)
