Speak-easy style cocktail bar in a basement with relaxed ambience and dark lighting (as one can see from the quite dark pictures). Overall very well thought out and executed cocktails (even though I was bit surprised to see some bartenders free pour sometimes instead of a jigger which tends to make consistency challenging)
One of the best cocktail bars in San Jose
Inside
Pagoda - gin, yuzu liqueur, thai basil syrup, lemon, house-made basil oil drops
Year of the Snake - Santa Teresa rum, Pedro Ximenez sherry, fig syrup, lime, Chinese 5-spice bitters
Mariposa (N/A) - Seedlip Grove 42, elderflower, house-made mint syrup, fresh lemon, pinch of salt
