First time visiting this business entity with near hundred branches scattering all over North America. ( 20 alone in California! ). Good quality meat in various marinade for raw flame barbecuing paired with a range of superb tasting dipping sauces!
Service was friendly and attentive. Ventilation was excellent and efficient resulting in a smokeless indoor environment!..Though same cannot be said about the expelled air circulating the shopping plaza! Ha! 
Our party of 6 shared multiple plates of these dishes and ingredients:
STARTERS:
- House salad ( resembling a salad Nicoise but with Japanese ginger dressing! )
- Spicy Tofu Chigae Soup
- Beef sukiyaki Bibimbag
- Gyu Sushi
- Fried Pork Gyoza
- Baked cheese corn
- Edomame
BBQ INGREDIENTS:
- Prime Kalbi Beef Ribs ( Sweet soy marinade )
- Harami Skirt Steak ( Miso marinade )
- Filet Mignon ( Salt & Pepper )
- Prime Sirloin ( Sweet soy tare )
- Garlic Sirloin Beef ( Miso Marinade )
- Pork Belly ( Shio )
- Garlic Shrimp
- Ox-tongue ( Salt & pepper )
- Prime Angus short beef ribs ( Sweet soy marinade )
- Assorted Vegetables
COMPLIMENTARY DESSERTS
