I have eaten various kinds of guavas: harder ones with white flesh, softer ones that are pink, etc. I eat the skin and seeds, and yes, it’s not fun digging the seeds out of one’s teeth.
I like them both ripe and unripe (kind of hard). For me, guavas are a great vehicle for chaat masala or just salt + red chilli powder. (I love unripe sour mangoes with chaat masala or salt + RCP).
I also like guava juice.
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