Grinding Already Ground Meat In Food Processor

[biondanonima]

@MissDior

@Saregama

There is also an emulsification technique (in Middle East and Eastern Europe) for a similar outcome - cold water or ice cubes are used, and the hand is used to whip them into the meat till the fat emulsifies.

Is there a YouTube video that demonstrates this technique?

You can also use a stand mixer - I use my KitchenAid when I make sausage, because doing it by hand is tiring and the ice/cold water/cold meat can make your hand get cold in a hurry!!!