No. I would say the food is recovering but not back yet. I often get the steak frites, and the proper bavette cut they used to use turned into a folded over arrachera cut and now it’s back to something generally like a bavette.
But the menu, I fear, will never be fully french again. Will let you know if it does.
Two! Three???
Kyosho is the new one with interesting reviews in the old Tokyo Subway space.
32 Degrees is across the street and new to me.
Octopus is around the corner on El Camino.
I better get eating…
On a related note, we like Black Pepper, so doubt there will be many Chum Ya meals in our future. I think they’re in a rough location, and don’t know whether to make it American or Chinese or Chinese/American…
Also - I saw that there is a proposed new hotel development for the Su Hong Palo Alto spot, so we’ll see what happens there.
