I visited the temple a few weeks ago as part of a small HO down. I forgot to post immediately, so specifics on some the dishes are hazy right now, but all were well prepared and delicious. A strong motivator to go there is that everything tastes to fresh— it’s so much better than what’s been sitting in the fridge forever at restaurants or at Sogu Tofu. The volunteers were friendly and helpful, and I look forward to returning soon!
My favorite dish was described by @sck in the original post as a sauteed/braised tofu dish. I believe the large planks were made up of layers or tofu skin, a Vietnamese counterpart to Chinese “vegetarian goose.” I loved how the aromatic broth was intense, but didn’t hide the flavor of the tofu skin.
