Great non-mass produced condiments

(erica) #121

Jarred caramelized onions. The only times I’ve had these were in Harry&David gift baskets and balsamic caramelized onion spread from Robert Rothchild Farm, They aren’t hard to make, of course, but time-consuming.

Vadouvan. I like the jarred powder from U Simply Season, but if you research vadouvan, you realize it should actually be a long-cooked paste, something I would not undertake, as it is heated to the brink of scorching.


Thanks for the thoughts. On caramelized onions: We’ve come across some very good jarred caramelized onions, including balsamic onions of different kinds. We may indeed carry some of those at some point, though some of the jars are bigger than we want to ship for now.