The Professional version hasn’t been broadcast this year. It normally airs beginning of November, any word on what’s happening?
Not heard anything. And it’s definitely too late in the year for it to be broadcast. I did read somewhere that, replacing Wallace, will be TV chef Matt Tebbutt (sp?), alongside Marcus Wareing and Monica Galetti
Me too. Such a way with words she has!!
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It took a while for this review to grab me but, when I got to “crespelle al pistacchio” I was wondering if it was worth a four hour round trip on the train just for that.
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Loved this! 
…“it also has great lighting that momentarily diffuses a double chin, and pretty cutlery that makes a woman feel as if her hands are somehow daintier.”
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Gilt-framed vinegar menu 
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In reading the comments, this one was exactly how I felt! Thought it was an awful name at first!
"I spent the first half of the time I was reading the review trying to work out what a Coren-ucopia was, and wondering if she’d got into bed with The Times food critic. It only dawned on me when I read the reference to ‘Core’. "
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