I returned to this place (it’s getting to be an obsession) to vet the ban mian (tossed noodles) with dried shrimp and scallions. I found this dish pretty but a little disappointing compared to my previous noodle selections.
However, I really enjoyed the Yellow Croaker Spring Rolls (S1 on the menu). These compact marvels feature a very thin, crackly wrapper stuffed full with shepherd’s purse-accented yellowfish filet and no “filler” such as bean sprouts or cabbage. They are well worth the seemingly pricey $7.95 for four smallish rolls (cut in two to make eight bites) and will definitely order them again.
