After my first career in the kitchen, I sold for Sysco. We had a great seafood specialist who’s now well known in the industry as a forward looking “guru” especially in retail seafood sales. He brought in frozen grey sole from Canada that were a byproduct catch from a big processing trawler, probably fishing for cod or pollock. It was filleted and individually frozen on board in quick order. It was almost indistinguishable from fresh. That’s the kind of frozen fish I’d like to find. I’m not interested in further processed, breaded, seasoned etc. I want to do that process myself.
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