GOOD EATS NYC 2025 — Where & what did you eat?

[Saregama]

CHATTI, again

CHATTI Kerala Cuisine (South Indian) [Manhattan]

Another visit, mostly different things even though I wanted to repeat a few. We had banana blossom fritters, curry leaf mushrooms, mutton, beef and green peppercorns, and aubergine curry, with parotta and idiyappam / string hoppers. Also a complimentary rice pudding which was caramelized and absolutely delicious. My only gripe here is the portion size and maybe the relative pricing of vegetarian and non-vegetarian mains (and the accompaniments, which are included with the lunch meal but not w…