Highly recommend! They’re probably available frozen these days at any Indian store, but you can easily make them at home.
Check out the Maharashtrian Cusisine of the Month thread too.
ETA: @LulusMom1 I know you don’t like deep frying at home, so you could skip the coating and form the mixture into pan-fried patties, or use as a sandwich filling (even better toasted)
