I dug through to get the best package, and my mushrooms were firm and hydrated, none dried out. Maybe two or three little spots out of 1 lb. got tossed in the trash because they were starting to release liquid. I’ve never been able to get a pound this nice from Berkeley Bowl— I’ve had better luck at Monterey Market or more expensive Far West Fungi.
During cooking, they release a ton of moisture— I separated them from the fan to reduce the liquid, then put them back in to finish cooking.
