Glorious Suckling Pig Tacos! Los Sabrosos al Horno [Thoughts + Pics]

Thanks! I was curious about the cut, thinking that might dried up the meat when cooking, but you mentioned it was moist and tender, I guess slicing might speed up cooking or to marinate the meat.

I live in France, only in at a medieval festival here (meaning intimating middle age live style with dances, performances and food) they sold roasted piglet like this as street food.

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