Ghee - which is more economical?

[CCE (Keyrock the unfrozen caveman lawyer; your world frightens & confuses me)]

@ipsedixit

Don’t forget the cost of the container used to store homemade ghee.

Yes, you can eventually reuse it, but it’s still a cost.

And store bought ghee provides a “free” container of sorts, most of the time they are glass and quite nice to resuse. Especially to store homemade ghee.

Hahaha. Until I got to your last paragraph, I was thinking “Now you’re REALLY reaching, Dude!”.

But yeah I do re-use one of the couple of store-bought containers for whatever (jams, sauces, sometimes ghee). Not sure what happened to the other one. A daughter probably stole it.

Mostly though I use a wider glass tub because I keep it in the fridge, and am more breaking off chunks with a paring knife than I am scooping out with a spoon like I could if I kept it RT.